Tarator Cold Yogurt Cucumber Soup
From richarddavies 16 years ago
- 20 min to make
- Serves 5
Tarator is a traditional Bulgarian soup. It's served cold and is very refreshing on a hot day.
Ingredients
- 2 cucumbers, peeled and chopped (or grated) shopping list
- 1 garlic clove, minced shopping list
- 4 c. plain yogurt shopping list
- 1/2 c. water shopping list
- 1/4 tsp. salt shopping list
- 2 tbs. dill, chopped shopping list
- 2 tsp. oil shopping list
- finely chopped walnuts shopping list
How to make it
- Mash the garlic with salt and then add to it grated or finely chopped cucumber.
- Add these to a large bowl and pour in the yogurt.
- Gradually add water - the thickness is down to taste and also depends on how flavorful the yogurt you are using is.
- Add additional salt to taste.
- Add finely chopped walnuts and fresh dill as well as a couple of tea spoons of oil (sunflower or olive oil is typically used).
- Best if refrigerated at least two hours before serving to allow flavors to mix.
- Serve chilled.
The Rating
Reviewed by 2 people-
A good friend of mine who is from Bulgaria gave me his recipe for this. His didn't include the nuts and oil and did include a splash of dill pickle juice. He recommends using Mountain High yogurt and I'm pretty sure he said this brand contains Bulga...more
dancegypsy67
in Nipomo loved it
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "