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Chart House Mud Pie Recipe

Ingredients

How to make it

  • Crush waffers and add butter. Mix well.
  • Press into 10 inch spring form pan.
  • Cover with half of the ice cream (softened).
  • Put in freezer for a short time till it hardens a bit. (easier to spread)
  • Top with half of the fudge sauce and half of the cookie crumbs.
  • Put on another layer of ice cream and fudge sauce.
  • Top with the remaining cookie crumbs.
  • Store in the freezer approximately 10 hours.
  • Optional: May be topped with whipped cream & slivered almonds.

Reviews & Comments 1

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    " It was excellent "
    jett2whit ate it and said...
    oh yeah - topped with whipped cream makes it right!! Yum
    Was this review helpful? Yes Flag

The Cook

blondeberry Charleston, SC

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