Recipe

Barbecue Ginger Marinated Vegetables Recipe

Add Step-by-Step Photos	Turtle66 / All my dishes 1 year, 5 months ago This is one of the many varaiated vegetable side dish i like to do for my BBQ'S.. Prep:15m Cook:10m Servings:6	Turtle66
	bbq vegetables healthy vegetarian delicious

Does this look good? Yeah! / Nope

Fans

minitindel

mumtazcate

victoriare

elgab89

Ingredients

1/4 Cup Fresh Ginger Puree

1/2 Cup Olive Oil

3 Tbsp minced Garlic

1 Bundle Asparagus bottoms trimed off

2 Red Bell Peppers cut in to 1in. strips lengthwise

1/2 lbs of your favorite Mushrooms

2 Red Onions pealed slicing crosswise in to 1/2 in. onion ring disks

1 Bunch Broccoli Florets

Salt & Pepper to taste

Directions

Peal the Ginger, Chop and puree in food processor or blender along with the Olive Oil,Garlic and Salt /Pepper

Arrange Vegetables on a large cookie sheet or platter

Pour the Ginger puree over the vegetables making sure all are evenly coated

Marinate for at least 4 hours in Refrigerator (over night works best)

Light Charcoal BBQ and bring to temp

BBQ Vegetables till tender crisp and Onions are nice and caramelized...

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Comments

minitindel 1 year, 5 months ago said:
Ok now!!! i love this one thank you

pattycake 1 year, 4 months ago said:
Awesome - I'll be making this soon...

conner909 1 year, 4 months ago said:
I've got to get the bbq cover off the grill! I have been home from my cross country vacation for a week now, so I have no excuse!

mumtazcatering 1 year, 4 months ago said:
Gets a 5

rosemaryblue 1 year, 3 months ago said:
Love this! Wonderful.

elgab89 1 year, 2 months ago said:
Mmmm,wonderful! How did I miss it?

djimmey 8 months, 4 weeks ago said:
I know this will be good. Has all the taste I like. You got it going...

victoriaregina 4 months ago said:
Gr8t they are. 5 forks of course.

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Alterations

turtle66 1 year, 5 months ago said:
I make variations such as adding Teriyaki to make BBQ Teriyaki Veg or leaving out the Ginger and adding a Balsamic Vinaigrette or just marinating the Veg in olive oil and Garlic depends on what im serving them with...They all end up tasting Gr8t!..

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