How to make it

  • Preheat the oven to 450
  • Skin the tomatillos and wash clean
  • In a large bowl, combine the tomatillos, garlic cloves, jalapeno, Serrano, salt, pepper, and evoo. Combine thoroughly.
  • Roast in the oven for 40-45 minutes
  • Let cool for 10 minutes
  • Pour ingredients into a blender and puree
  • Add cilantro and taste to see if more salt is needed, blend once more
  • The sauce will be thick, to thin add 1 cup chicken stock and blend to combine, add more stock if necessary.

Reviews & Comments 4

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    " It was excellent "
    sandysunshine ate it and said...
    This looks so good and easy! I have been wanting to make a tomatillo sauce and this one is exactly what I was looking for!
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    " It was good "
    turtle66 ate it and said...
    this is more or less how i make mine....GR8T POST
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    " It was excellent "
    auntybea ate it and said...
    Love the name!
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    " It was excellent "
    raelene1951 ate it and said...
    Sounds Great! I'm growing tomatillos this year, this will put them to good use. How did you make the shrimp tostadas?
    Was this review helpful? Yes Flag

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