Ingredients

How to make it

  • Preheat the oven to 450
  • Skin the tomatillos and wash clean
  • In a large bowl, combine the tomatillos, garlic cloves, jalapeno, Serrano, salt, pepper, and evoo. Combine thoroughly.
  • Roast in the oven for 40-45 minutes
  • Let cool for 10 minutes
  • Pour ingredients into a blender and puree
  • Add cilantro and taste to see if more salt is needed, blend once more
  • The sauce will be thick, to thin add 1 cup chicken stock and blend to combine, add more stock if necessary.

Reviews & Comments 4

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    " It was excellent "
    sandysunshine ate it and said...
    This looks so good and easy! I have been wanting to make a tomatillo sauce and this one is exactly what I was looking for!
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    " It was good "
    turtle66 ate it and said...
    this is more or less how i make mine....GR8T POST
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    " It was excellent "
    auntybea ate it and said...
    Love the name!
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    " It was excellent "
    raelene1951 ate it and said...
    Sounds Great! I'm growing tomatillos this year, this will put them to good use. How did you make the shrimp tostadas?
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