Kens Green With Envy Tomatillo Sauce
From asheats 17 years ago
- 60 minutes to make
- Serves 4
This is a sauce my father made on Father's Day, it went on top of shrimp tostadas (which I had posted), but would also be great on grilled chicken, steaks, taco, etc
Ingredients
- 1 ½ # tomatillos shopping list
- 2 cloves garlic shopping list
- 1 jalapeno, halved and seeded shopping list
- 1 Serrano chile, halved and seeded shopping list
- salt and pepper, to taste shopping list
- 4 tbsp evoo shopping list
- ½ cup cilantro shopping list
- 1-cup chicken stock shopping list
How to make it
- Preheat the oven to 450
- Skin the tomatillos and wash clean
- In a large bowl, combine the tomatillos, garlic cloves, jalapeno, Serrano, salt, pepper, and evoo. Combine thoroughly.
- Roast in the oven for 40-45 minutes
- Let cool for 10 minutes
- Pour ingredients into a blender and puree
- Add cilantro and taste to see if more salt is needed, blend once more
- The sauce will be thick, to thin add 1 cup chicken stock and blend to combine, add more stock if necessary.
People Who Like This Dish 4
- victoriaregina USA, VA
- turtle66 Sacramento, CA
- auntybea Vernon, Canada
- sandysunshine Blaine, MN
- cameoo Wailuku, HI
- raelene1951 Brighton, CO
- asheats BIG BEAR LAKE, CA
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The Rating
Reviewed by 5 people-
Sounds Great! I'm growing tomatillos this year, this will put them to good use. How did you make the shrimp tostadas?
raelene1951
in Brighton loved it
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Love the name!
auntybea
in Vernon loved it
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This looks so good and easy! I have been wanting to make a tomatillo sauce and this one is exactly what I was looking for!
sandysunshine
in Blaine loved it
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