How to make it

  • Preheat oven to 325 degrees.
  • For the cake: Generously butter a 9x13 baking dish.
  • Stir first 4 ingredients into a large bowl.
  • Mix in sugar and nuts.
  • Whisk milk, butter, and vanilla in medium bowl.
  • Add to dry ingredients and beat well.
  • Beat in chocolate.
  • Spoon batter into prepared dish; smooth top. Set aside while preparing sauce.
  • For the sauce: mix both sugars and cocoa in a medium bowl. Gradually add hot water and stir until smooth.
  • Gently pour sauce over back of spoon onto cake batter covering completely.
  • Bake until cake is firm to the touch and top is well browned.
  • Let cake cool slightly.
  • The sauce sinks to the bottom when baking, but when serving flip it upright with a scoop of vanilla ontop.
  • It's right to share no matter what you are feeling when you taste the first bite.

Reviews & Comments 5

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    " It was excellent "
    wdsdy ate it and said...
    Yummy!! Yummy!! Made this last night and it's scrumptious!!!
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    " It was excellent "
    rosemaryblue ate it and said...
    Marvelous recipe! So, so chocolate, and so, so good!
    Was this review helpful? Yes Flag
    " It was excellent "
    taylorsue82 ate it and said...
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  • borinda 10 years ago
    I love your final entry on the instructions re. sharing. This sounds really good and that sharing detail made me smile.
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    " It was excellent "
    jett2whit ate it and said...
    All I can think about is that song "Upside down you turn me..." I bet this is so delicious!!
    Was this review helpful? Yes Flag

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