Buttermilk Fruit Bread
From pink 15 years ago
- 50 minutes to make
- Serves 8
I think this is a must for a Family Reunion Brunch. Since it's Summer, why not? *wink*
Ingredients
- 4 cups all-purpose flour shopping list
- 1/3 cup each raisins, currants, mixed candied fruit and chopped figs shopping list
- 3 tbsp granulated sugar shopping list
- 1 tbsp baking powder shopping list
- 1 tsp baking soda shopping list
- 1/2 tsp salt shopping list
- 1 3/4 cups buttermilk shopping list
- 1 1/2 tsp grated orange rind shopping list
- 3 tbsp vegetable oil shopping list
- 1 egg shopping list
- ************************************************************************** shopping list
- Glaze: shopping list
- 1/2 cup icing sugar shopping list
- 1 tbsp orange juice shopping list
How to make it
- In large bowl, whisk together flour, raisins, currants, candied fruit, figs, baking powder, baking soda and salt. In separate bowl, whisk together buttermilk, orange rind, oil and egg; pour over dry ingredients ans stir just until moistened and ragged.
- Turn out dough onto lightly floured surface. With lightly floured hands, knead gently 10 times or just until dough holds together. Place on greased baking sheet; flatten into 9-inch (23 cm) circle 3 inches (8 cm) thick. With serrated knife, score top into sixths.
- Bake in center of 350 F oven for 45 to 50 minutes or until cake tester inserted in center comes out clean. Let cool on pan on rack for 5 minutes. Cut into wedges or slices.
- Glaze
- While bread is cooling, mix the icing sugar and orange juice; spread over warm bread.
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