How to make it

  • In large bowl, whisk together flour, raisins, currants, candied fruit, figs, baking powder, baking soda and salt. In separate bowl, whisk together buttermilk, orange rind, oil and egg; pour over dry ingredients ans stir just until moistened and ragged.
  • Turn out dough onto lightly floured surface. With lightly floured hands, knead gently 10 times or just until dough holds together. Place on greased baking sheet; flatten into 9-inch (23 cm) circle 3 inches (8 cm) thick. With serrated knife, score top into sixths.
  • Bake in center of 350 F oven for 45 to 50 minutes or until cake tester inserted in center comes out clean. Let cool on pan on rack for 5 minutes. Cut into wedges or slices.
  • Glaze
  • While bread is cooling, mix the icing sugar and orange juice; spread over warm bread.

Reviews & Comments 3

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    " It was excellent "
    shuga ate it and said...
    Like it!
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    " It was excellent "
    debwin ate it and said...
    sounds, and looks wonderful, great post.
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    " It was excellent "
    smooch ate it and said...
    I can taste this! OMG!
    Was this review helpful? Yes Flag

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