Recipe

Cheesey Chicken Chili Lasagna Recipe

	Auntybea / All my dishes 1 year, 5 months ago Another great buffet casserole to serve a crowd. Prep:10m Cook:30m Servings:12	Auntybea
	delicious creamy

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Ingredients

2 3 oz. pkgs. cream cheese, softened

1 medium onion, chopped

8 green onions, chopped

2 cups shredded Mexican cheese blend, divided

2 garlic cloves, minced

3/4 tsp. ground cumin, divided

1/2 tsp. minced fresh cilantro

3 cups cubed cooked chicken

1/4 cup butter

1/4 cup flour

1 1/2cups chicken broth

1 cup Monterey Jack cheese

1 cup sour cream

2 4 oz. cans chopped green chilies, drained

1/8 tsp. dried thyme

1/8 tsp. salt

12 pre-cooked lasagna noodles

Directions

In a mixing bowl, combine cream cheese, onions, 1 1/2 cups Mexican cheese blend, garlic, 1/4 tsp. cumin and cilantro. Stir in chicken; set aside.

In a saucepan, melt butter. Stir in flour until smooth gradually add broth. Bring to a boil;cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in Monterey Jack cheese, sour cream, chilies, thyme, salt, pepper and remaining cumin.

Spread 1/2 cup of the cheese sauce in a greased 13 x 9" baking dish. Top with noodles, a third of the chicken mixture and a fourth of the cheese sauce. Repeat noodle, chicken and cheese sauce layers twice.

Cover and bake at 350 F for 30 minutes. Uncover, top with remaining cheese and bake 10 minutes longer or until heated through. Let stand 5 minutes before cutting.

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