Recipe

Gos Chicken N Dumplings Recipe

	Flirty_go1 / All my dishes 1 year, 5 months ago a family recipe passed down through the generations. Good ole southern comfort food. Prep:15m Cook:45m Servings:8	Flirty_go1
	easy inexpensive

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Ingredients

1 chicken (fryer) cut into pieces or 6 chicken breast pieces on the bone with skin

2 quarts of water

2 stalks of celery cut in half

1 med onion cut into wedges

1 carrot cut in half

1 tablespoon natures seasoning or poultry seasoning

1/2 stick of butter

1 cup milk or heavy cream

salt and pepper to taste

Dumplings:

2 cups all purpose flour

1 egg

1 teaspoon salt

1/4 cup of water you may need a bit more.

Directions

In a large stock pot or dutch oven add water and chicken make sure water covers chicken completely.

add celery, carrot, onion and natures seasoning or poultry seasoning.

bring to a boil, reduce heat and simmer until cicken is tender and cooked through about 30 minutes.

when chicken is tender remove from broth and allow to cool skin and debone chicken shredding the meat.

strain broth to remove vegetables and pour broth back into pot. keep warm on low heat.

While chicken cools make dumplings

To Make Dumplings:

desolve salt in the water

wisk the egg and add to the salt water mixture

in a bowl combine the flour with the egg/water mixture until it has the consistancy of pie dough (you may ave to add a bit more water)

roll dough out on a floured surface until it is very thin cut into squares about an inch square.

Back to broth:

Bring broth back to a rolling boil

drop the dumplings into the broth one by one make sure they sink into broth.(when top is covered by dumplings you need to ease them to the side of te pot so you can add the rest to the broth)

after all the dumplings ave been added reduce eat to medium/low and bring broth to a simmer

simmer 30 minutes add shredded chicken back to the pot

turn heat to low and add the milk or heavy cream and salt and pepper to taste.

simmer an additional 10 minutes and serve

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