Recipe

Chicken Pie In A Pot Recipe

Add Step-by-Step Photos	Genna_gp / All my dishes 1 year, 5 months ago Wonderful little chicken pot pies that can be made as 1 large pie or in individual little pots or bowls. Prep:15m Cook:60m Servings:4	Genna_gp
	chicken pie

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Ingredients

1 cup potato cubed small

1 cup chopped onion

1 cup celery, diced

1 cup chopped carrot

75ml melted butter

125ml flour

500ml chicken stock

125ml pouring cream

125ml milk

Salt and pepper to taste

4 cups cubed cooked chicken

Pastry (supermarket frozen)

Directions

In a pot on a medium heat melt the butter.

Add the potato, celery, onions and carrots and cook, stirring continuously for about 10 minutes or until the onion is transparent.

Add the flour, mix well and cook for a minute or 2.

Add the chicken stock, cream and milk and stir until it is well combined and begins to thicken.

Season with salt and pepper, add the chicken and combine everything well.

The mixture should be fairly thick and bubbles should be popping gently on top.

Remove from the heat and pour into a casserole dish.

Top with the thawed pastry, wash with a little milk, cut slits to allow the air out and bake in a hot 200 Celsius oven for 45 minutes or until the pastry is golden brown.

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Comments

unicorn1492000 1 year, 5 months ago said:
This sounds delicious. What is the farinheit equivalent for the oven?

linebb956 1 year, 5 months ago said:
Oh yeah.. wonderful! Now to figure out the conversion on the amounts... The pastry .. is that what we call a puff pastry? Or a regular pie pastry?