Chicken pie in a pot
From genna_gp 16 years ago
- 60 minutes to make
- Serves 4
Wonderful little chicken pot pies that can be made as 1 large pie or in individual little pots or bowls.
Ingredients
- 1 cup potato cubed small shopping list
- 1 cup chopped onion shopping list
- 1 cup celery, diced shopping list
- 1 cup chopped carrot shopping list
- 75ml melted butter shopping list
- 125ml flour shopping list
- 500ml chicken stock shopping list
- 125ml pouring cream shopping list
- 125ml milk shopping list
- salt and pepper to taste shopping list
- 4 cups cubed cooked chicken shopping list
- Pastry (supermarket frozen) shopping list
How to make it
- In a pot on a medium heat melt the butter.
- Add the potato, celery, onions and carrots and cook, stirring continuously for about 10 minutes or until the onion is transparent.
- Add the flour, mix well and cook for a minute or 2.
- Add the chicken stock, cream and milk and stir until it is well combined and begins to thicken.
- Season with salt and pepper, add the chicken and combine everything well.
- The mixture should be fairly thick and bubbles should be popping gently on top.
- Remove from the heat and pour into a casserole dish.
- Top with the thawed pastry, wash with a little milk, cut slits to allow the air out and bake in a hot 200 Celsius oven for 45 minutes or until the pastry is golden brown.
People Who Like This Dish 3
- jeffsgirl Medford, OR
- unicorn1492000 Cleveland, TX
- genna_gp Johannesburg, ZA
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