Lavendar Punch
From midgelet 15 years agoIngredients
- 1-cup water shopping list
- 1 3-inch stick cinnamon shopping list
- 1/2-teaspoon whole cloves shopping list
- 3 tablespoons fresh lavender flowers or 1 tablespoon dried lavender shopping list
- 1 6-ounce can frozen limeade concentrate shopping list
- 2 cups bottled purple grape juice shopping list
- 1 lime sliced shopping list
- ice cubes shopping list
- Ribbon-tied bouquet of lavender flowers (optional) shopping list
- 1 1-liter bottled seltzer or gingerale, chilled shopping list
How to make it
- Prep time does not cover chilling time
- In covered 1 quart saucepan, heat water, cinnamon stick, and cloves to boiling.
- Simmer spice mixture over low heat 5 minutes; remove from heat.
- Add lavender flowers; cover and let stand 10 minutes to steep.
- Strain the brew into a container or bowl and discard the particles.
- Stir frozen limeade concentrate into the brew until melted and add grape juice; cover and refrigerate.
- Just before serving, pour the brew into large pitcher,
- add lime slices and ice.
- Tie the bouquet of lavender to handle of pitcher,if desired.
- Fill pitcher with seltzer or ginger ale and serve immediately.
The Rating
Reviewed by 4 people-
wow a great drink for summer thanks buddy
momo_55grandma in Mountianview loved it -
sounds beautiful and refreshing thank you very much
minitindel in THE HEART OF THE WINE COUNTRY loved it -
never heard of lasvender in a punch, but sounds pretty to me!
herby in Albany loved it
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