Recipe

Lavendar Punch Recipe


Lavendar Punch Recipe
a nice purple summer punch

Midgelet

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Ingredients
  • 1-cup water
  • 1 3-inch stick cinnamon
  • 1/2-teaspoon whole cloves
  • 3 tablespoons fresh lavender flowers or 1 tablespoon dried lavender
  • 1 6-ounce can frozen limeade concentrate
  • 2 cups bottled purple grape juice
  • 1 lime sliced
  • Ice cubes
  • Ribbon-tied bouquet of lavender flowers (optional)
  • 1 1-liter bottled seltzer or gingerale, chilled

Directions
  1. Prep time does not cover chilling time
  2. In covered 1 quart saucepan, heat water, cinnamon stick, and cloves to boiling.
  3. Simmer spice mixture over low heat 5 minutes; remove from heat.
  4. Add lavender flowers; cover and let stand 10 minutes to steep.
  5. Strain the brew into a container or bowl and discard the particles.
  6. Stir frozen limeade concentrate into the brew until melted and add grape juice; cover and refrigerate.
  7. Just before serving, pour the brew into large pitcher,
  8. add lime slices and ice.
  9. Tie the bouquet of lavender to handle of pitcher,if desired.
  10. Fill pitcher with seltzer or ginger ale and serve immediately.

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Comments


Wow a great drink for summer thanks buddy


Sounds beautiful and refreshing thank you very much


Sounds so pretty, what a great drink to serve for a brunch or shower.


Never heard of lasvender in a punch, but sounds pretty to me!


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