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Cheesy Crisps Recipe


Cheesy Crisps Recipe
These crispy crackers are delicious to snack on, they're addictive when paired with a a glass of wine! My two year old also loves them if we go easy on the cayenne.

Hitomi

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Ingredients
  • 1/2 lb shredded cheddar cheese
  • 1/2 cup softened butter
  • 1 cup flour
  • 1 cup rice krispies
  • 1/4 tsp salt
  • 1 dash worcesteshire sauce
  • 1 pinch of garlic powder
  • 1/8 tsp cayenne pepper (use more if you like it spicy!)
  • black pepper

Directions
  1. Preheat oven to 350
  2. In a large bowl combine all ingredients. Mix well and form into balls of dough (roughly 2-3 tbsps large).
  3. Either between two pieces of wax paper or a between a silpat and wax paper flatten the dough balls until they're very thin and place them on a cookie sheet
  4. Bake for 12 minutes or until they're golden brown.

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Comments


Yummmmmmmm thank you for sharing


Crispity crunchity goodness!


OK, I am so THERE. I'd eat these all up in one sitting.


I've seen this recipe in a couple old cookbooks, but never tried it. Sounds great, will make a nice snack for the weekend.


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