How to make it

  • Boil new potatoes in salted water until soft.
  • Allow to completely cool then cut in half and scoop out 3/4 pulp leaving a nice shell for stuffing. Combine pulp, sour cream, ranch dressing, asiago, bacon chives, pepper and taco seasoning.
  • Stuff back into shells then sprinkle with cheddar cheese and bake at 350 for 15 minutes.

Reviews & Comments 2

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  • chefmeow 10 years ago
    thank you Sparrow and Wynne, glad you like it. Cat
    Was this review helpful? Yes Flag
    " It was excellent "
    wynnebaer ate it and said...
    sparow sent this to me thinking I's like them...She was right!!
    Was this review helpful? Yes Flag

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