Peach and Cream Cheese Slice
From hooch 15 years ago
- 25 minutes to make
- Serves 68
This is a light dessert, as the mixture tends to lend it self more of a cross between a cake and shortcake, perfect with a dob of whipped cream on the side and a scoop of vanilla ice cream.
Ingredients
- 100 g softened butter shopping list
- 3/4 cup sugar shopping list
- 2 eggs shopping list
- 1 1/2 cups self-raising flour shopping list
- 1/2 cup desiccated coconut shopping list
- 1/4 cup milk shopping list
- Topping shopping list
- 820g can peach slices in Clear fruit juice (well drained) shopping list
- 250g pottle cream cheese shopping list
- 1/4 cup sugar shopping list
- 1 egg shopping list
How to make it
- 1. Put the butter, sugar, eggs, flour, coconut and milk into a food processor and process only until blended.
- 2. Spread into a greased and lined 24 x 30cm slice tin.
- 3. Arrange the Peach Slices randomly or in neat even rows on top.
- 4. Blend the cream cheese, sugar and egg together in the food processor and pour over the top.
- 5. Bake at 190oC for 20-25 minutes until golden and well risen
People Who Like This Dish 5
- ahmed1 Cairo, EG
- mintymommybee Anderson, IN
- jeffsgirl Medford, OR
- zanna MOUNT CLEMENS, MI
- hooch New Zealand, NZ
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ahmed1
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" It was excellent "