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Manicotti Alla Romana Recipe

Ingredients

How to make it

  • Heat oil in a pan over medium heat; saute onions until soft, add garlic; saute another minute or so. Add ground beef and cook until browned; season with salt and set aside.
  • Cook spinach
  • Cook manicotti shells in boiling salted water until half cooked; drain and rinse under cold water.
  • Add the spinach and the ricotta cheese to the ground beef; then add the beaten eggs and mix well.
  • Spread 1/4c of the pasta sauce over the bottom of a 9x13'' pan. Stuff shells with the beef mixture; place the filled shells over pasta sauce in pan.
  • Prepare the white sauce by melting the butter in a small saucepan; add flour and bouillon; cook out starch. Slowly add cream and cook until thickened; pour over prepared shells.
  • Stir basil into remaining pasta sauce; ladle over white sauce trying to layer sauces without mixing.
  • Cover and bake 40mins; uncover and sprinkle with cheese and bake 10mins. more.

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The Cook

debwin Toronto, CA

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