How to make it

  • STAND TIME 30 minutes
  • In a 2-quart microwave-safe dish add green beans and 2 tablespoons water. Cover and microwave on 100% power (high) for 5 minutes or until tender, stirring halfway. Drain; rinse with cold water and drain again. Transfer to serving dish. Toss with parsley, green onions, celery, oil, and juice. Cover and let stand at room temperature for up to 30 minutes.
  • To serve, sprinkle with salt and pepper; squeeze lime wedges over top

Reviews & Comments 1

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    " It was excellent "
    trigger ate it and said...
    I love the extra standing time in this recipe the flavors come together that way.
    Great recipe Joymarie
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