How to make it

  • Place onion quarters in a food processor or blender. Process for 1 minute.
  • Add the tomato paste, cashew nuts, garam masala, garlic, chili powder, lemon juice, turmeric, salt and yogurt to the onions and process for another 1 1/2 minutes.
  • In a large pan, heat the oil, lower the heat to medium and pour in the onion and spice mixture, fry gently, stirring frequently for about 2 minutes lowering the heat if necessary.
  • Add the fresh cilantro, raisins (if used) and cubed chicken to the pan and continue to stir fry for another minute.
  • Add the mushrooms, pour in the measured water and bring to a simmer.
  • Cover the pan and cook over low heat for about 10 minutes. After this, check that the chicken is cooked all the way through and the sauce is thick. Continue to cook longer if necessary.
  • Serve with rice and a fruit chutney.

Reviews & Comments 3

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  • rottman 9 years ago
    Sounds like a great, quick meal. ...going into the collection. Thanks.
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    " It was excellent "
    lunasea ate it and said...
    Oh yummm...another recipe I want to give a taste. Thanks so much. ~Vickie
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  • mohammed 9 years ago
    i do it but your way is better than my way and i like it too much
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