Recipe
Oh So Easy Bbq Ribs Recipe
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Rockyruby / All my dishes 1 year, 5 months ago
THE BEST WAY TO GET RIBS TENDER ENOUGH TO EAT WITHOUT A KNIFE!
Prep:5m Cook:360m Servings:6
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 Rockyruby |
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Fans
Ingredients
- 2-3 LBS BONELESS WESTERN STYLE PORK RIBS(CAN USE WITH BONES TO, GETS GREAT FLAVOR FROM THE BONES)
- 1 ONION SLICED
- GARLIC PEPPER
- SEASON SALT, LAWRY'S OF COURSE
- ACCENT
- 1 CAN BEER OF CHOICE - MAKE SURE TO HAVE EXTRA FOR THE COOK
- BBQ SAUCE OF CHOICE, USUALLY MAKE MY OWN
Directions
- SPRAY CROCK POT WELL WITH NON-STICK SPRAY
- THROW HALF OF THE ONIONS IN CROCK POT
- LAYER RIBS AND SPRINKLE WITH DESIRED AMOUNTS OF SEASONINGS (PLUS ANY OTHERS YOU MIGHT LIKE TO ADD)
- REPEAT LAYERS AND SEASON AGAIN.
- ADD BEER.
- COOK ON LOWEST TEMP FOR 5 HOURS. MY CROCK POT IS DIGITAL, I DON'T KNOW THE TEMP, BUT IT HAS 4 OR 6 HOURS ON THE TIMER. I SET IT FOR 6, BUT STOP THEM AT 5 (IF I CAN). 6 HOURS PROBABLY WON'T HURT, JUST START TO FALL APART AT THIS POINT.
- REMOVE CAREFULLY FROM CROCK POT AND TRANSFER TO A MEDIUM HEAT GRILL.
- BBQ IMMEDIATELY TO YOUR DESIRED DONESS AND SERVE!
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kellyg72 1 year, 5 months ago said:
I have to try this for my husband. He uses a smoker and this one I think I can do. Thanks for the great post.
robertg 1 year, 4 months ago said:
I've made this and it's great. I also like to pressure cook the ribs while the coals burn down and brown up on the bbq. great post....Bob