Ingredients

How to make it

  • Beat eggs, milk, vanilla and cinnamon in a shallow bowl or small baking pan.
  • Dip bread into egg mixture (don't soak the bread for too long) and coat both sides.
  • Melt butter in skillet over medium heat.
  • Add bread in batches and cook 2 to 3 minutes on each side, or until golden brown.
  • Add more butter as needed.
  • Serve the toast warm with syrup, jam, or powdered sugar. (I often serve them with Strawberry Sauce).
  • Strawberry Sauce
  • 1 pt. strawberries, hulled
  • 1/2 c. granulated sugar
  • 2 tbsp. lemon juice
  • Cut strawberries into halfes. Saute strawberries, sugar and lemon juice until it becomes sauce-like. Makes about 1 2/3 cups.

Reviews & Comments 10

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  • frankieanne 6 years ago
    Link back to Nadine's review in IMI 8/28/15
    We Had French Toast
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    " It was excellent "
    bakerme ate it and said...
    This is exactly how I make my French toast, so I know this is a five star recipe.
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    " It was excellent "
    NadineM ate it and said...
    Wow this a great recipe. Family loved it.
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    " It was excellent "
    housewifeintraining ate it and said...
    I made this as is. It was he best French toast ever but I don't have skillet. Can these be baked? I think I'm going to try it that way
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  • ashleyburgamy 10 years ago
    I think the idea is that this French toast isn't supposed to be crunchy, which makes it really good. I even made my own powdered sugar (who knew that you just blend regular sugar!)
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  • kipz1992 10 years ago
    is this very crunchy? i remember having it as a kid and it being rock hard :/
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    " It was excellent "
    aliekayy ate it and said...
    sounds simple i'm attempting it now!
    thanks!! =D
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  • ayinde 13 years ago
    sooo delicious =P
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  • fanoel 13 years ago
    sounds really great, will give this a go.
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  • daftpunk221 13 years ago
    this was really good. i made it using some french bread and it cdame out great
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    " It was excellent "
    deadend ate it and said...
    These were awesome. I used some old Cuban bread that was about to go off, and the strawberry sauce was delicious.
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    " It was excellent "
    hersheylover1129 ate it and said...
    Great, i did not use butter, i had a non stick pan!
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  • rrooster 14 years ago
    I kinda wish I had the straweberries to go with this- as for bread, I'm trying leftover bagels.
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