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Home Stir-fry Chicken Dijon

Ricotta Balls Recipe

Ingredients

How to make it

  • Mix wet ingredients
  • Then add dry ingredients
  • Add flour last, by hand
  • Use a cookie dough scoop
  • Drop onto a greased cookie sheet
  • Bake at 375 approx. 10 minutes until very light golden brown
  • Let cool
  • Sprinkle with powdered sugar
  • Makes 3 dozen

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The Cook

jellofish Iowa City, IA

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