Recipe

Organic Caraway Veggies Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 5 months ago This is my favorite veggie recipe for a picnic or BBQ. It is simple, easy and very tasty. I hope you will give this a try and enjoy. I like the carrots with the tops instead of the baby bagged carrots...looks prettier. Prep:45m Cook:15m Servings:12	Mystic_rive
	makes a colorful dish

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chefmeow

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Ingredients

Chill: 2 to 6 hours

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1-1/2 pounds small carrots with tops, trimmed and peeled*

1 head cauliflower (1-3/4 to 2 pounds), cut into florets (about 6 cups)

2 medium red sweet peppers, seeded and cut up

3/4 cup salad oil

1 tablespoon caraway seeds, crushed

1 cup white wine vinegar

1/2 teaspoon salt

1/2 teaspoon crushed red pepper

Directions

In a covered medium saucepan, cook carrots in a small amount of boiling water for 3 to 5 minutes or until crisp-tender. Drain; rinse with cold water. Drain well. In a covered large saucepan, cook cauliflower in a small amount of boiling water about 3 minutes or until crisp-tender. Drain; rinse with cold water. Drain well. Place carrots, cauliflower, and sweet peppers in separate resealable plastic bags.

For dressing, in a small saucepan, combine oil and crushed caraway seeds; cook over low heat for 4 to 5 minutes or until oil is warm and slightly fragrant. Cool slightly. In a large glass measure, whisk together the oil-caraway seed mixture, wine vinegar, salt, and crushed red pepper.

Pour about 1/2 cup of the dressing over carrots. Pour about 1 cup of the dressing over cauliflower. Pour remaining dressing over sweet peppers. Seal bags; turn to coat. Refrigerate for at least 2 hours or up to 6 hours, turning bags occasionally.

To serve, drain vegetables, discarding marinade. Arrange vegetables on a serving platter.

substitute 12 ounces packaged peeled baby carrots (halved lengthwise, if large) for the small carrots with tops.

To tote to a potluck: or picnic or BBQ Cover vegetables on serving platter tightly with plastic wrap.

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Comments

chefmeow 1 year, 5 months ago said:
What a pretty presentation. I'll be putting this delight out at my next card party. Sounds delicious. Great post my friend. You have my 5.

trigger 1 year, 5 months ago said:
Flagged as beautiful and it taste delicious too
save me some please
Mkichael

sitbynellie 6 months, 2 weeks ago said:
This looks lovely, and interesting too - I love the flavour of caraway but I never thought of using it in a dressing. I'm going to try this sometime. Thanks for the recipe,
Susan (aka nellie)

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