Recipe
Coffee-and-pepper-crusted New York Steaks Recipe
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Grizzlybear / All my dishes 1 year, 5 months ago
this unusual recipe, the piquancy of peppercorns meets the mellowness of coffee beans with stellar results. Turn the steaks when you see beads of juice on the surface.
Prep:25m Cook:10m Servings:4
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 Grizzlybear |
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Fans
Ingredients
- 2 tablespoons whole coffee beans
- 2 tablespoons whole black peppercorns
- 4 New York strip steaks, each about 3/4 pound and 1" thick
- Vegetable oil spray for spraying steak
- Kosher salt
Directions
- Coarsely grind the coffee beans and peppercorns in a food processor or coffee grinder. Press the mixture evenly on both sides of the steaks.
- Spray steaks lightly with oil then grill the steaks over Direct High heat for 8 to 10 minutes, turning once halfway through grilling time, or until desired doneness.
- Remove the steaks from the grill. Season both sides with salt. Allow to rest for 2 to 3 minutes before serving.
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minitindel 1 year, 5 months ago said:
Wow!!! now thats different ...got my 5 .... i see you changed your avatar again i was just beginning to like the funny one ...hahahahahaha
greekgirrrl 1 year, 5 months ago said:
Now I can wake up when I eat a steak, too!
chefmeow 1 year, 5 months ago said:
I am so hungry after reading all the recipes you posted today. I want this steak NOW right along with your salsa and Greek girls corn and blue cheese. Great post. You have my 5.
magali777 1 year, 5 months ago said:
Mm really sounds delicious, thanks for posting!
mjcmcook 1 year, 5 months ago said:
Hello There...
This is an unusual recipe, at least
it is to me ! I hope I can talk my
son in-law into trying it for our family
next time he grills steaks...at least one
steak! Sounds like a "5" Forks...to me!
....mjcmcook....
ninnabj 1 year, 4 months ago said:
I am always on the lookout for new flavours and this is brand spanking new to me! I can´t wait to try it out, thank you.