Coffee-and-Pepper-Crusted New York SteaksFrom grizzlybear 8 years ago
How to make it
- Coarsely grind the coffee beans and peppercorns in a food processor or coffee grinder. Press the mixture evenly on both sides of the steaks.
- Spray steaks lightly with oil then grill the steaks over Direct High heat for 8 to 10 minutes, turning once halfway through grilling time, or until desired doneness.
- Remove the steaks from the grill. Season both sides with salt. Allow to rest for 2 to 3 minutes before serving.
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The Rating7 people
Wow!!! now thats different ...got my 5 .... i see you changed your avatar again i was just beginning to like the funny one ...hahahahahahaminitindel in THE HEART OF THE WINE COUNTRY loved it
Now I can wake up when I eat a steak, too!greekgirrrl in Huntington Village loved it
I am so hungry after reading all the recipes you posted today. I want this steak NOW right along with your salsa and Greek girls corn and blue cheese. Great post. You have my 5.chefmeow in Garland loved it
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