Coffee-and-Pepper-Crusted New York Steaks
From grizzlybear 15 years ago
- 10 minutes to make
- Serves 4
this unusual recipe, the piquancy of peppercorns meets the mellowness of coffee beans with stellar results. Turn the steaks when you see beads of juice on the surface.
Ingredients
- 2 tablespoons whole coffee beans shopping list
- 2 tablespoons whole black peppercorns shopping list
- 4 New York strip steaks, each about 3/4 pound and 1" thick shopping list
- vegetable oil spray for spraying steak shopping list
- kosher salt shopping list
How to make it
- Coarsely grind the coffee beans and peppercorns in a food processor or coffee grinder. Press the mixture evenly on both sides of the steaks.
- Spray steaks lightly with oil then grill the steaks over Direct High heat for 8 to 10 minutes, turning once halfway through grilling time, or until desired doneness.
- Remove the steaks from the grill. Season both sides with salt. Allow to rest for 2 to 3 minutes before serving.
The Rating
Reviewed by 7 people-
Wow!!! now thats different ...got my 5 .... i see you changed your avatar again i was just beginning to like the funny one ...hahahahahaha
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Now I can wake up when I eat a steak, too!
greekgirrrl
in Long Island loved it
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I am so hungry after reading all the recipes you posted today. I want this steak NOW right along with your salsa and Greek girls corn and blue cheese. Great post. You have my 5.
chefmeow
in Garland loved it
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