Punch Bowl Cake
From bonjody 15 years ago
- 30 minutes to make
- Serves 1620
This is from the Savannah Country Cookbook by Paula Deen...before she was so famous
Ingredients
- One 18-1/4 oz. package yellow cake mix, prepared and baked shopping list
- two 3-1/2 oz. pkgs. instant vanilla pudding mix, prepared per box instructions shopping list
- One 20-oz. can crushed pineapple, drained shopping list
- 6 medium bananas, sliced shopping list
- 2 pints strawberries (crush one pint, slice one pint, and mix both together) shopping list
- One 24-oz. contained Cool Whip (thawed) or fresh whipped cream shopping list
How to make it
- Prepare cake in two 9-inch round pans and bake according to directions on the box. Put one layer of cake in the bottom of a punch bowl. Add half of the pudding, half of the pineapple, 3 sliced bananas, half of the strawberries, and half of the Cool Whip. Put another layer of cake in punch bowl along with remaining pudding, pineapple, bananas, and strawberries. Top off with Cool Whip or whipped cream and sprinkle strawberry juice on top.
- How Southern can you get?!
People Who Like This Dish 6
- atee2 Nowhere, Us
- jett2whit Union City, GA
- flirty_go1 Brewton, AL
- lmsmfmr Laurens, SC
- divaliscious Dutchess County, NY
- butterflysue Pacifica, CA
- dandelion Ashland, NE
- bonjody Branson, MO
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The Rating
Reviewed by 3 people-
sounds delicious
flirty_go1
in Brewton loved it
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By the title, I was thinking it would be something else. Sounds very good! I can't wait to try this. Thanks for sharing!!
jett2whit
in Union City loved it
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eowzzers! This sounds delicious! and terribly naughty Paula...lol...
divaliscious
in Dutchess County loved it
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