Ingredients

How to make it

  • Coat beef cubes with the 1/2 cup flour. Brown in melted butter. Drain off excess fat.
  • In crock pot, combine browned meat with onion, salt, pepper, garlic and beer.
  • Cover and cook on low 5-7 hours (all day) until meat is tender.
  • Turn control to high. Dissolve remaining 1/4 cup flour in small amount of water.
  • Stir into meat mixture, cook on high 30-40 minutes.
  • Serve with rice and salad.

Reviews & Comments 2

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    " It was excellent "
    mjcmcook ate it and said...
    Hi...."G" Bear !
    Another "5" FORKS...!
    ....mjcmcook....
    Was this review helpful? Yes Flag
    " It was excellent "
    greekgirrrl ate it and said...
    Okay!!! But will I be able to wait that long??That's the question!!
    Was this review helpful? Yes Flag

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