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Ingredients

How to make it

  • Grate mushrooms coarsely in a food processor. Set them to cook in a covered saucepan with 1-2 T. butter. Saute until they are cooked down and most of their juices have evaporated. Cool slightly.
  • Combine with other ingredients, preferably by hand.
  • Shape egg-sized amounts into small patties.
  • Sautee in 1 T. butter and 1 T. peanut oil until dark golden brown on each side.
  • Bake 10 min. in a 325 degree oven.

People Who Like This Dish 2
Reviews & Comments 2

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  • iwannabachef 5 years ago
    I have everything here except the ricotta... I'm gonna try this.. yum! :)
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    Sounds very tasty. Great job.
    Was this review helpful? Yes Flag

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