Recipe

Chicken And Mushroom Meatballs Recipe


Chicken And Mushroom Meatballs Recipe
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Running out of low-fat ways to fix chicken? I just made up this one, and it works! Smaller balls would make lovely appetizers.

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Ingredients
  • 1 lb. ground chicken
  • 1/2 c. chopped onion, sauteed in 1 T. butter
  • 8 oz. brown mushrooms (the ordinary ones), washed and cleaned
  • 1 egg
  • 1/4 c. breadcrumbs
  • roughly 3/4 c. mashed potatoes, with or without enrichment (leftovers work well here)
  • 1/2 c. chopped parsley
  • 1/2 c. ricotta cheese
  • 1 T. tarragon, dried or fresh, crumbled or minced
  • 1/2 t. thyme
  • 1/4 t. salt (unless you need more)

Directions
  1. Grate mushrooms coarsely in a food processor. Set them to cook in a covered saucepan with 1-2 T. butter. Saute until they are cooked down and most of their juices have evaporated. Cool slightly.
  2. Combine with other ingredients, preferably by hand.
  3. Shape egg-sized amounts into small patties.
  4. Sautee in 1 T. butter and 1 T. peanut oil until dark golden brown on each side.
  5. Bake 10 min. in a 325 degree oven.

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Comments


Sounds very tasty. Great job.


I have everything here except the ricotta... I'm gonna try this.. yum! :)


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