Recipe

Chicken And Mushroom Meatballs Recipe

Add Step-by-Step Photos	Pieplate / All my dishes 1 year, 5 months ago Running out of low-fat ways to fix chicken? I just made up this one, and it works! Smaller balls would make lovely appetizers. Prep:15m Cook:20m Servings:8	Pieplate
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Ingredients

1 lb. ground chicken

1/2 c. chopped onion, sauteed in 1 T. butter

8 oz. brown mushrooms (the ordinary ones), washed and cleaned

1 egg

1/4 c. breadcrumbs

roughly 3/4 c. mashed potatoes, with or without enrichment (leftovers work well here)

1/2 c. chopped parsley

1/2 c. ricotta cheese

1 T. tarragon, dried or fresh, crumbled or minced

1/2 t. thyme

1/4 t. salt (unless you need more)

Directions

Grate mushrooms coarsely in a food processor. Set them to cook in a covered saucepan with 1-2 T. butter. Saute until they are cooked down and most of their juices have evaporated. Cool slightly.

Combine with other ingredients, preferably by hand.

Shape egg-sized amounts into small patties.

Sautee in 1 T. butter and 1 T. peanut oil until dark golden brown on each side.

Bake 10 min. in a 325 degree oven.

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