Porterhouse Steak
From jencathen 15 years ago
- 15 minutes to make
- Serves 4
Sometimes simple is best. Letting the main ingredient shine through without covering the flavor with a lot of different seasoning. Porterhouse steaks are a great cut of meat and don't need a lot of extra seasoning to taste great. Read more The porterhouse includes meat from the tenderloin and top loin. The recipe and picture are from Saveur. See less
Ingredients
- 2 - 2 inch-thick (28–36 oz.) porterhouse steaks shopping list
- olive oil shopping list
- salt and freshly ground black pepper shopping list
How to make it
- Set steaks out on a clean surface until they reach room temperature throughout, 1–2 hours.
- Preheat oven to 500°.
- Put a cast-iron skillet large enough to fit steaks comfortably into oven and heat for 20 minutes.
- Rub both sides of steaks with a little olive oil and generously season with salt and pepper.
- Add steaks to hot skillet and cook in oven until well browned on bottom, 8 minutes.
- Turn steaks and cook in oven on second side, 5–6 minutes for rare, 7–8 minutes for medium rare.
- Remove steaks from skillet and set aside to rest for 5 minutes before serving.
The Rating
Reviewed by 3 people-
This is fabulous and "Oh so easy!"
Thanx for the recipe
Sunnee
sunnee2000
in Portland loved it
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I agree, why ruin the flavor of a good steak with "steak sauce"? Perfect!!
morninlite
in Kalamazoo loved it
Reviews & Comments 3
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Your Comments
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