Recipe

Porterhouse Steak Recipe


Porterhouse Steak Recipe
Add Step-by-Step Photos 		Jencathen / All my dishes
1 year, 5 months ago
Sometimes simple is best. Letting the main ingredient shine through without covering the flavor with a lot of different seasoning. Porterhouse steaks are a great cut of meat and don't need a lot of extra seasoning to taste great. The porterhouse ... More
Prep:5m Cook:15m Servings:4

Jencathen

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Ingredients
  • 2 - 2 inch-thick (28–36 oz.) porterhouse steaks
  • Olive oil
  • Salt and freshly ground black pepper

Directions
  1. Set steaks out on a clean surface until they reach room temperature throughout, 1–2 hours.
  2. Preheat oven to 500°.
  3. Put a cast-iron skillet large enough to fit steaks comfortably into oven and heat for 20 minutes.
  4. Rub both sides of steaks with a little olive oil and generously season with salt and pepper.
  5. Add steaks to hot skillet and cook in oven until well browned on bottom, 8 minutes.
  6. Turn steaks and cook in oven on second side, 5–6 minutes for rare, 7–8 minutes for medium rare.
  7. Remove steaks from skillet and set aside to rest for 5 minutes before serving.

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Comments

morninlite 1 year, 5 months ago said:
I agree, why ruin the flavor of a good steak with "steak sauce"? Perfect!!

sunnee2000 1 year, 4 months ago said:
This is fabulous and "Oh so easy!"

Thanx for the recipe
Sunnee


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