How to make it

  • Blend all ingredients in blender until mashed.
  • Dip cooked chicken or other meat, veggies, or pita in sauce.

Reviews & Comments 2

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  • simplysandie 8 years ago
    when i tasted this i almost threw up
    but thats probably because i used a whole bulb instead of four cloves. WATCH OUT! they can be sneaky with that kind of stuff :p
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    " It was excellent "
    mintymommybee ate it and said...
    we keep this in a jar in the fridge and use it almost whenever a recipe calls for garlic of any sort. Makes the best and easiest fresh garlic bread: just lightly grill a slice of buttered sourdough bread and then spread the garlic on... oh yum!
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