Recipe

Garlic Sauce Recipe

	Lsolkey / All my dishes 1 year, 4 months ago I got this out of my Brother-in-laws old Lebanese cookbook. It is yummy! Great dip for chicken or other meats, veggies, or pita bread. Prep:10m Servings:6	Lsolkey
	yummy garlic dippingsauce

Does this look good? Yeah! / Nope

Fans

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Ingredients

4 cloves garlic

1/2 cup olive oil

1/4 cup lemon juice (I use the real thing from lemons)

1/4 tsp salt

dash cayenne

Directions

Blend all ingredients in blender until mashed.

Dip cooked chicken or other meat, veggies, or pita in sauce.

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Comments

mintymommybee 1 year, 4 months ago said:
We keep this in a jar in the fridge and use it almost whenever a recipe calls for garlic of any sort. Makes the best and easiest fresh garlic bread: just lightly grill a slice of buttered sourdough bread and then spread the garlic on... oh yum!

simplysandie 5 months, 1 week ago said:
When i tasted this i almost threw up
but thats probably because i used a whole bulb instead of four cloves. WATCH OUT! they can be sneaky with that kind of stuff :p

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Alterations

berry 1 year, 4 months ago said:
From Lebanon...??? you got my 5!!!! what's the original name of this recipe? Thanks for share it.

lsolkey 1 year, 4 months ago said:
The name in the cookbook is Tume bi Ziet.

5thsister 1 year, 2 months ago said:
The infusing of fresh herbs (I'm thinking Rosemary, Basil, Sage) to this dipping sauce would be really tasty too! I'm a fan!

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