Coconut Cake DoughnutsFrom henrie 8 years ago
How to make it
- Beat eggs with sugar until light; add milk and cook shortening. Add
- sifted dry ingredients and coconut; stir just until blended. Chill
- several hours.
- Roll out on lightly floured surface to 1/2-inch thick. Cut out
- doughnuts with doughnut cutter. Fry in deep hot fat (375 degrees F)
- until brown; turn and brown other side (about 1 minute per side).
- Drain on paper towel. Sprinkle with confectioners' sugar.