Recipe

Pineapple Pistachio Sour Cream Cake Recipe

	Henrie / All my dishes 1 year, 5 months ago This is a quick and easy bundt cake to put together, sour cream adds moisture to it. Enjoy Prep:5m Cook:50m Servings:1	Henrie
	desserts cakes easy yummie

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Fans

grandmacoo

jett2whit

chefmeow

Ingredients

1 (8 ounce) can crushed pineapple in juice

1/2 teaspoon baking soda

1 (18.25 ounce) box yellow cake mix

1 small box pistachio instant pudding mix

4 eggs

1 cup sour cream

1/4 cup vegetable oil

Directions

Preheat oven to 350 degrees F. Grease and flour a 10-inch Bundt or

tube pan.

Combine pineapple with juice and baking soda. Mix well.

In a large bowl, combine cake mix and remaining ingredients. Add

pineapple mixture. Blend. Beat at medium speed for 4 minutes. Pour into prepared pan. Bake for 50 to 55 minutes. Do not under-bake. Cool in pan for 15 minutes. Remove from pan. Finish cooling on rack.

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Comments

jett2whit 1 year, 5 months ago said:
Oh yum! got my 5 for sure

grandmacooks 1 year, 5 months ago said:
This is a great classic! Thanks for posting!

chefmeow 1 year, 5 months ago said:
Wow, you are on a roll with some great postings today my friend. Great posts as usual. You have my 5. Keep em coming. Hugs, Cat

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