Recipe

Butter Pecan Chocolate Chunk Bars Recipe


Butter Pecan Chocolate Chunk Bars Recipe
Can't say for sure how many this will serve - it all depends on how big you want to cut them and how many each person eats. Hope you enjoy

Henrie

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Ingredients
  • 1 cup (2 sticks) butter or margarine, softened
  • 1 cup firmly packed brown sugar
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 3/4 cups (10 ounces) semisweet chocolate chunks
  • 1 cup coarsely chopped pecans

Directions
  1. Preheat oven to 350 degrees F. Grease a 9 x 13-inch baking pan.
  2. In large mixer bowl, stir together butter, brown sugar, egg yolk and
  3. vanilla extract. Blend in flour and salt. Press mixture onto bottom of
  4. prepared pan.
  5. Bake 25 to 30 minutes, or until lightly browned. Remove
  6. from oven and sprinkle chocolate chunks on crust. Let stand until
  7. softened, about 5 minutes. Spread evenly over crust and sprinkle with pecans. Cool completely

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Comments


These sound wonderful!


Yummy in the tummy!


Good delicous thanks


Sounds so yummy!


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