Ingredients

How to make it

  • Preheat oven to 400 degrees
  • Beat eggs in a large bowl.
  • Add brown sugar, corn syurp, salt, melted butter and vanilla to eggs.
  • Sprinkle chopped pexcans in pie shell.
  • Pour egg mixture over pecans.
  • Arrange pecan halves around edge of filling next to crust.
  • Bake in middle rack for 10 minutes.
  • Reduce heat to 325 degrees and continue baking for 25-30 minutes, until set.

Reviews & Comments 4

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    " It was excellent "
    magali777 ate it and said...
    a classic! thanks
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    " It was excellent "
    jett2whit ate it and said...
    I love pecan pie....well, we love all nuts!
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  • krumkake 6 years ago
    Pecan is my favorite pie (of course it is - it's probably the sweetest pie out there, and I have an insatiable sweet tooth!)...I look forward to trying your version - sounds rich and decadent, as any self-respecting pecan pie should...thanks, thumper!
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    " It was excellent "
    zena824 ate it and said...
    I love this pie too......always a favorite for the Holidays
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