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Ingredients

How to make it

  • Thaw frozen non-dairy topping and mix well with yogurt.
  • Pour into graham cracker crust. Refrigerate for 1 hour
  • Garnish with assorted fruit if desired.
  • Serve chilled.
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Reviews & Comments 5

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    " It was excellent "
    elgab89 ate it and said...
    I love yogurt! This is absolutely great! I am saving it!
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    " It was excellent "
    dynie ate it and said...
    Simple but sw-ee-t! I wonder what it would be like to serve frozen- like an ice cream pie?
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    " It was excellent "
    ahmed1 ate it and said...
    Great..So simple!!
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    " It was excellent "
    minitindel ate it and said...
    these are so good and easy to make very refreshing on a hot day .........thanks mark
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    " It was excellent "
    magali777 ate it and said...
    sounds great, easy and yummy, thanks!
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