Recipe

Creamy Chicken Pasta Salad Recipe


Creamy Chicken Pasta Salad Recipe
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Campbell's Kitchen wants to keep your kitchen cool this summer with this tasty pasta salad.

Mystic_rive

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Ingredients
  • CHILL TIME 3 HOURS
  • 1 can (10 3/4 ounces) Campbell's® Healthy Request® Condensed Cream of Celery Soup
  • 1/2 cup plain low-fat yogurt
  • 1/4 cup water
  • 2 tbsp. Dijon-style mustard
  • 1 tbsp. vinegar
  • 1/8 tsp. ground black pepper
  • 4 cups corkscrew-shaped pasta, cooked without salt
  • 2 stalks celery, sliced (about 1 cup)
  • 1 cup diced tomato
  • 2 cups cubed cooked chicken

Directions
  1. Stir the soup, yogurt, water, mustard, vinegar and pepper with a whisk or fork in a large bowl. Add the pasta, celery, tomato and chicken, tossing until well coated.
  2. Cover and refrigerate the salad for at least 3 hours. Stir

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Comments


Mmm..sounds delicious!


Thanks for the 5 and comment on the Creamy Chicken Pasta Salad . A nice easy summer dish..enjoy!


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