Creamy Chicken Pasta Salad
From mystic_river1 17 years ago
- 10 minutes to make
- Serves 6
Campbell's Kitchen wants to keep your kitchen cool this summer with this tasty pasta salad.
Ingredients
- CHILL TIME 3 HOURS shopping list
- 1 can (10 3/4 ounces) Campbell's® Healthy Request® condensed cream of celery soup shopping list
- 1/2 cup plain low-fat yogurt shopping list
- 1/4 cup water shopping list
- 2 tbsp. dijon-style mustard shopping list
- 1 tbsp. vinegar shopping list
- 1/8 tsp. ground black pepper shopping list
- 4 cups corkscrew-shaped pasta, cooked without salt shopping list
- 2 stalks celery, sliced (about 1 cup) shopping list
- 1 cup diced tomato shopping list
- 2 cups cubed cooked chicken shopping list
How to make it
- Stir the soup, yogurt, water, mustard, vinegar and pepper with a whisk or fork in a large bowl. Add the pasta, celery, tomato and chicken, tossing until well coated.
- Cover and refrigerate the salad for at least 3 hours. Stir
The Rating
Reviewed by 5 people-
mmm..sounds delicious!
magali777
in Mexico loved it
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" It was excellent "