Recipe

Savoury Baked Vegetables Recipe

Add Step-by-Step Photos	Zoeb / All my dishes 1 year, 5 months ago Gorgeous baked vegetables recipe. Prep:10m Cook:35m Servings:4	Zoeb
	gorgeous baked vegetables

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Ingredients

3 cups (about 3 medium) coarsely chopped red or other waxy potatoes

1 cup (1 medium) peeled and coarsely chopped parsnip

3 cups fresh broccoli and/or cauliflower florets

3 tablespoons butter or margarine, divided

2 tablespoons all-purpose flour

1 can (12 fluid ounces) Evaporated milk

1 Vegetable Flavor Bouillon cube

1/8 teaspoon ground white pepper

1/4 cup seasoned dry bread crumbs

Directions

PREHEAT oven to 350º F.

MICROWAVE potatoes and parsnip in covered, medium, microwave-safe casserole dish on HIGH (100%) power for 9 minutes; drain. Return to dish; top with broccoli.

MELT 2 tablespoons butter in small saucepan over medium heat. Stir in flour; cook, stirring constantly, for 30 seconds. Gradually stir in evaporated milk, bouillon and pepper; cook, stirring occasionally, for 3 to 4 minutes or until bouillon is dissolved and sauce is slightly thickened. Pour sauce over vegetables.

MICROWAVE remaining butter in small, microwave-safe bowl on HIGH (100%) power for 10 to 20 seconds or until melted. Stir in bread crumbs until combined. Sprinkle over vegetables; cover.

BAKE for 30 minutes. Uncover; bake for an additional 10 minutes or until top is golden brown.

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