Recipe
Kick Ass Apple Crisp Recipe
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Hollymayb / All my dishes 5 months, 2 weeks ago
I love to throw this together as a treat for my husband after a hard day. I never measure, but after a long day of painting yesterday, I made my best batch yet, and am being prodded to write it down to replicate many times to come. The best part was ... More
Prep:10m Cook:45m Servings:4
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 Hollymayb |
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Recent Gawkers
- 6 apples, (I used 3 Gala and 3 Granny Smith) roughly peeled, cored and sliced into 8 segments.
- Juice of half a lemon
- 2 rounded T of Splenda brown sugar
- 2 rounded T of whole wheat flour
- 2 sticks of cinnamon
- 1 clove
- 1 t cardamom seeds (the little dark bits that come out of green pods)
- **Topping**
- 2 small handfulls raw whole oats
- 2-3 rounded T of Splenda brown sugar
- 2/3 stick of butter, cold and cut in pieces
- 3 rounded T whole wheat flour
- **
- Oil to grease baking pan (I use coconut oil)
Directions
- Preheat oven to 350 F
- After peeling, coring & cutting the apples, put them in a large bowl & toss with lemon juice.
- Combine cinnamon, clove & cardamom in a spice or coffee grinder and pulse until smooth. Run through a sieve to catch any coarse bits.
- Add 2T sugar, 2T flour and half of the spice mixture to the apples and toss well to coat.
- Lightly grease a 9 X 9 glass dish and dump in the apples. Shake the dish a bit to level them out.
- In a smaller bowl, combine remaining flour, sugar, oats and spice. Cut in the butter.
- When toppping resembles rough crumbs, sprinkle evenly over apples and bake for about 45 mins.
- Cool for 5 minutes, then serve warm with heavy cream or vanilla ice cream.
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quinnee 5 months, 1 week ago said:
Sounds awesome. I can see why he would love it.