How to make it

  • In mixing bowl combine yolks, pepper and salt then beat well.
  • Beat in flour until smooth.
  • In separate bowl beat egg whites until stiff then fold into egg yolk mixture.
  • With nonstick cooking spray grease bottom of jelly roll pan.
  • Line with wax parchment paper then grease again.
  • Pour egg mixture into pan and spread to 1/2" thickness to edges.
  • Bake in preheated 350 oven for 8 minutes.
  • Immediately invert onto clean sheet of wax paper.
  • Remove pan and peel off paper.
  • Spray skillet with cooking spray then add vegetables and cook until crisp tender.
  • Season with salt and pepper.
  • Gently heat milk and spoon 3/4 cup over egg layer.
  • Sprinkle 1/4 cup cheese and vegetables over milk.
  • Starting with long side roll jelly roll style keeping filling inside.
  • Place roll in a shallow baking pan with seam down.
  • Drizzle remaining milk over and around vegetable roll.
  • Sprinkle remaining cheese over roll and bake in preheated 375 oven for 10 minutes.
  • Garnish with chopped parsley and serve.
  • For a spicier dish top roll with salsa.

Reviews & Comments 4

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    " It was excellent "
    lunasea ate it and said...
    Sounds deliciouos - thanks you! ~Vickie
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    " It was excellent "
    m2googee ate it and said...
    Sounds great and different! Thanks for posting.
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    " It was excellent "
    mystic_river1 ate it and said...
    sounds great chef! ^5
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  • lincolntoot 9 years ago
    I always have way to many zucchini or yellow squash in the garden and much appreciate new recipes - sounds good!
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