Recipe

Elegant Egg Roll Up Recipe

	Chefmeow / All my dishes 1 year, 5 months ago This is very tasty. Very special roll-up for breakfast, brunch or even dinner. Enjoy Prep:10m Cook:20m Servings:4	Chefmeow
	breakfast brunch eggs zucchini mushrooms peppers onions

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Ingredients

6 eggs separated

1/4 teaspoon pepper

1/4 teaspoon salt

3 tablespoons flour

Nonstick cooking spray

1-1/2 cups sliced zucchini

1-1/2 cups sliced mushrooms

1/2 cup diced red peppers

1/4 cup chopped onions

1/2 teaspoon salt

1 teaspoon freshly ground black pepper

1-1/4 cups milk

1/2 cup grated cheddar cheese

Chopped parsley

Directions

In mixing bowl combine yolks, pepper and salt then beat well.

Beat in flour until smooth.

In separate bowl beat egg whites until stiff then fold into egg yolk mixture.

With nonstick cooking spray grease bottom of jelly roll pan.

Line with wax parchment paper then grease again.

Pour egg mixture into pan and spread to 1/2" thickness to edges.

Bake in preheated 350 oven for 8 minutes.

Immediately invert onto clean sheet of wax paper.

Remove pan and peel off paper.

Spray skillet with cooking spray then add vegetables and cook until crisp tender.

Season with salt and pepper.

Gently heat milk and spoon 3/4 cup over egg layer.

Sprinkle 1/4 cup cheese and vegetables over milk.

Starting with long side roll jelly roll style keeping filling inside.

Place roll in a shallow baking pan with seam down.

Drizzle remaining milk over and around vegetable roll.

Sprinkle remaining cheese over roll and bake in preheated 375 oven for 10 minutes.

Garnish with chopped parsley and serve.

For a spicier dish top roll with salsa.

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Comments

lincolntoot 1 year, 5 months ago said:
I always have way to many zucchini or yellow squash in the garden and much appreciate new recipes - sounds good!

mystic_river1 1 year, 5 months ago said:
Sounds great chef! ^5

m2googee 1 year, 5 months ago said:
Sounds great and different! Thanks for posting.

lunasea 1 year, 5 months ago said:
Sounds deliciouos - thanks you! ~Vickie

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