Recipe
Crockpot Caramelized Onions Recipe
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Hollymayb / All my dishes 1 year, 5 months ago
I love caramelized onions! We use them to top steak, burgers, chicken, put them in soups, stews, sauces & casseroules. The only problem is, you're stuck watching the stove for 45 minutes. There are quick fix recipes, but most involve adding sugar... More
Prep:10m Cook:240m Servings:10
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 Hollymayb |
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Fans
Ingredients
- 3 Lbs mixed onions, I use yellow, red & cippolini.
- 2T or so olive oil
- Salt & pepper to taste
Directions
- Peel and slice onions faily thick to make rings (I make them about 5mm thick)
- Separate the rings a bit and add to crockpot. Top with olive oil and toss to coat.
- Cook on low for about 3 1/2 hours, if possible stir once an hour.
- Test for seasoning and add salt & pepper as necessary. Some people like to add a little acid at this point (lemon juice or vinegar) to balance the flavours, but I usually don't because I prefer to doctor them at the time of use.
- Continue to cook uncovered for the last half hour to let any liquids evaporate. The onions should have a rich golden colour and silky texture.
- Cool, then store in a sealed container. Enjoy!
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chefmeow 1 year, 5 months ago said:
We use a lot of caramalized onions in our cooking as well. Great steak and burger toppers, I totally agree with you on that front. Love the fact you found a way to slow cook these without all the fuss over a hot stovetop. Great post. You have my 5.
wynnebaer 1 year, 5 months ago said:
Now your talking...Love onions on everything...:)
minitindel 1 year, 5 months ago said:
Right up my alley i love caramelized onions yummmmmmm thank you