Ingredients

How to make it

  • Preheat oven to 325°F.
  • Combine cake mix and spice in a large bowl.
  • Slowly add 3/4 water, mixing at low speed for 30 seconds while scraping bowl constantly.
  • Combine remaining water and pumpkin, the add to the bowl and beat at medium speed for 1 1/2 minutes, scraping bowl occasionally.
  • Divide batter into 18 UNGREASED muffin cups.
  • Bake 30 minutes, invert pans over bowls or between glasses to cool cakes completely (this will keep them from deflating!).

Reviews & Comments 3

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  • emberfae39 6 years ago
    I love anything Pumpkin!! Thank you so much! I just can't wait to make this!! Hugs
    Was this review helpful? Yes Flag
    " It was excellent "
    shawdowsmom ate it and said...
    These sound wonderful! I love angel food anything. Always requested angel food cake from mom for my birthday! Thanks...,and thanks for posting nutrtional info, very helpful.
    Was this review helpful? Yes Flag
  • jo_jo_ba 6 years ago
    Amount Per Serving
    Calories: 93.0
    Total Fat: 0.1 g
    Cholesterol: 0.0 mg
    Sodium: 242.9 mg
    Total Carbs: 22.1 g
    Dietary Fiber: 0.2 g
    Protein: 1.8 g
    WW Points: 2
    Was this review helpful? Yes Flag

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