Angelic Pumpkin Cupcakes
From jo_jo_ba 15 years ago
- 30 minutes to make
- Serves 18
A little out of season, but I can't help it - I love pumpkin! Great with a cranberry juice glaze too for special occasions! Can also be made in an UNGREASED Angel Food Cake pan, bake for 1 hour and invert to cool.
Ingredients
- 1 (18 oz) package angel food cake mix (the 1 step mix) shopping list
- 1 tbsp pumpkin pie spice shopping list
- 1 cup cold water shopping list
- 1 1/2 cups pumpkin puree (not pie filling) shopping list
How to make it
- Preheat oven to 325°F.
- Combine cake mix and spice in a large bowl.
- Slowly add 3/4 water, mixing at low speed for 30 seconds while scraping bowl constantly.
- Combine remaining water and pumpkin, the add to the bowl and beat at medium speed for 1 1/2 minutes, scraping bowl occasionally.
- Divide batter into 18 UNGREASED muffin cups.
- Bake 30 minutes, invert pans over bowls or between glasses to cool cakes completely (this will keep them from deflating!).
The Rating
Reviewed by 3 people-
These sound wonderful! I love angel food anything. Always requested angel food cake from mom for my birthday! Thanks...,and thanks for posting nutrtional info, very helpful.
shawdowsmom
in Fennville loved it
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