Recipe

Angelic Pumpkin Cupcakes Recipe

	Jo_jo_ba / All my dishes 1 year, 5 months ago A little out of season, but I can't help it - I love pumpkin! Great with a cranberry juice glaze too for special occasions! Can also be made in an UNGREASED Angel Food Cake pan, bake for 1 hour and invert to cool. Prep:30m Cook:30m Servings:18	Jo_jo_ba
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shawdowsmo

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Ingredients

1 (18 oz) package angel food cake mix (the 1 step mix)

1 tbsp pumpkin pie spice

1 cup cold water

1 1/2 cups pumpkin puree (not pie filling)

Directions

Preheat oven to 325°F.

Combine cake mix and spice in a large bowl.

Slowly add 3/4 water, mixing at low speed for 30 seconds while scraping bowl constantly.

Combine remaining water and pumpkin, the add to the bowl and beat at medium speed for 1 1/2 minutes, scraping bowl occasionally.

Divide batter into 18 UNGREASED muffin cups.

Bake 30 minutes, invert pans over bowls or between glasses to cool cakes completely (this will keep them from deflating!).

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Comments

jo_jo_ba 1 year, 5 months ago said:
Amount Per Serving
Calories: 93.0
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 242.9 mg
Total Carbs: 22.1 g
Dietary Fiber: 0.2 g
Protein: 1.8 g
WW Points: 2

shawdowsmom 1 year, 5 months ago said:
These sound wonderful! I love angel food anything. Always requested angel food cake from mom for my birthday! Thanks...,and thanks for posting nutrtional info, very helpful.