How to make it

  • Preheat the oven to 350°F. Coat a 10-inch non-stick Bundt pan with non-stick cooking spray.
  • In a mixing bowl, combine cake mix, pudding, sour cream, oil, Sprite, egg, and egg whites, blending until mixed. Stir in coconut and pineapple. Pour into Bundt pan and bake for 40 to 45 minutes or until wooden pick inserted comes out clean.
  • Meanwhile, in small bowl, mix confectioners sugar, coconut extract, and enough milk to make glaze.
  • Cool cake for 10 minutes before inverting on serving plate. Prick with a wooden pick holes over the top of the cake and spoon glaze over.

Reviews & Comments 3

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    " It was excellent "
    minitindel ate it and said...
    oh henrie i love this thanks gf for another great recipe !!!!!!!
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    " It was excellent "
    m2googee ate it and said...
    Looks wonderful!!
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    " It was excellent "
    morninlite ate it and said...
    I love that pina colada flavor!! yumm
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