How to make it

  • In a small heavy saucepan, combine the caramels, water and butter.
  • Cook and stir over low heat until caramels are melted.
  • Remove from the heat and set aside.
  • In a small mixing bowl, beat the eggs, sugar, vanilla and salt until smooth.
  • Gradually add caramel mixture.
  • Stir in the chopped pecans.
  • Pour into pastry shell.
  • If desired, arrange pecan halves over filling.
  • Bake at 350°F for 35 to 40 minutes or until set.
  • Cool on a wire rack.
  • Refrigerate leftovers.

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