Recipe

Just Peachy Almond Muffins Recipe

	Henrie / All my dishes 1 year, 5 months ago Serving again depends on how many or what size you want to make these. Myself I love those big jumbo ones, so that's what I used for my baking time. Enjoy Prep:10m Cook:20m Servings:6	Henrie
	breakfast muffins easy yummie

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Ingredients

1 (16 ounce) can sliced peaches, drained

1 1/2 cups all-purpose flour

1/2 teaspoon salt

1/2 teaspoon baking soda

2/3 cup granulated sugar

1/4 cup light brown sugar

2 large eggs, beaten

1/2 cup vegetable oil

1/2 teaspoon vanilla extract

1/4 teaspoon almond extract

3/4 cup sliced toasted almonds

Directions

Chop peaches; drain and set aside.

Combine flour, salt, baking soda and sugar in mixing bowl. Make a

well in center of dry ingredients, add eggs and oil, then stir until

dry ingredients are moistened. Add peaches and remaining ingredients and stir until blended. Spoon batter into greased muffin pan.

Bake at 350 degrees F for 35 minutes for 6 large muffins. Bake 20 to 25 minutes for 12 regular-size muffins or bake 18 minutes for 36

miniature muffins.

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Comments

silverqueen 1 year, 5 months ago said:
Oh my another great recipe not to sweet either got my 5 and have also printed it out.

Silver

debwin 1 year, 5 months ago said:
Sounds delicious....I love muffins.

bakermel 1 year, 5 months ago said:
Sounds very good! :)

krumkake 1 year, 5 months ago said:
I've never tried peaches in my muffins, but this sounds like a good time to try it - these sound like they would be very moist and full of flavor. Thanks, henrie!

jeffsgirl 1 year, 5 months ago said:
The ingredients are scrumptious.I bet they taste just like peach cake! And I like the choice of size variations. Thank-you for that. Here is a 5 for you.

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