How to make it

  • Preheat oven to 200°. Line a rimmed baking sheet with aluminum foil.
  • Place crackers in a large bowl.
  • In a small bowl, combine remaining ingredients; pour over crackers,
  • tossing gently to coat. Pour crackers onto prepared baking sheet; bake 30 min. Cool completely and store in airtight container up to 2 days.
  • Makes 10 Cups

Reviews & Comments 4

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  • pastrychef55 4 years ago
    It's amazing. I made it twice already and I LOVE it!! =)
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    " It was excellent "
    karlyn255 ate it and said...
    a classic.
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    " It was excellent "
    momo_55grandma ate it and said...
    love this sounds sooo good thanks
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    " It was excellent "
    trigger ate it and said...
    Nice recipe Henrie I will have to share this with my family
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