SEASONED OYSTER CRACKERSFrom henrie 8 years ago
How to make it
- Preheat oven to 200°. Line a rimmed baking sheet with aluminum foil.
- Place crackers in a large bowl.
- In a small bowl, combine remaining ingredients; pour over crackers,
- tossing gently to coat. Pour crackers onto prepared baking sheet; bake 30 min. Cool completely and store in airtight container up to 2 days.
- Makes 10 Cups