Cucumber Tomato Salad
From ali 18 years ago
- 60 minutes to make
- Serves 6
This recipe is refreshing salad that will cool you off on a hot summer day.
Ingredients
- 4 large tomatoes, cut into wedges, halved and seeded shopping list
- 2 cucumbers, cut lengthwise, then sliced thin shopping list
- 1 large red onion, peeled and sliced shopping list
- 1 large green pepper, chopped shopping list
- Dressing: shopping list
- 1/2 cup of olive oil shopping list
- 1/4 cup of cider vinegar shopping list
- 1 tbs. sugar shopping list
- 1/2 tsp. salt shopping list
- coarsely ground black pepper to taste shopping list
- Variations/Suggestions: shopping list
- Instead of making the dressing above, try 3/4-1 cup of your favorite Italian dressing. shopping list
- Chop crusty bread in the bite size pieces, mix in before serving. shopping list
How to make it
- Place chopped vegetables in large bowl.
- In a smaller bowl, wisk together oil, vinegar, sugar, salt and black pepper.
- Pour dressing over vegetables and refridgerate for 1 hour.
- Toss well before serving.
The Rating
Reviewed by 6 people-
This was really good. It was so easy to make, looked really nice and tasted great. Thanks
yumyum
in Brooklyn loved it
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I make this all the time! Its great! Great post!
shelleybeanz73
in Ashland loved it
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nice salad to use up odds and ends from the garden - we added some misc. banana peppers and snow peas! yummy
blackpondoutfitters
in Alto Pass loved it
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Reviews & Comments 5
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