Recipe

Garlic And Olive Oil Couscous Recipe


Garlic And Olive Oil Couscous Recipe
A quick and tasty couscous salad!

Chacha

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Ingredients
  • Couscous:
  • 1-1/4 cups water or broth
  • 1 cup couscous
  • 2 tsps. butter or margarine (optional)
  • 1/2 tsp. pepper (optional)
  • 1-1/2 tsp. parsley flakes or freshly chopped
  • Ingredients:
  • 2 - 3 garlic cloves, minced
  • 1 Tbsp. Extra Virgin Olive oil
  • 1/2 tsp. dried thyme leaves
  • 1/2 tsp. paprika
  • 1/4 tsp. black pepper , freshly ground

Directions
  1. Bring water to a boil.
  2. Add couscous, butter, pepper and parsley flakes.
  3. Cover and remove from heat.
  4. Let stand for 10 minutes.
  5. Topping:
  6. In a shallow pan, heat oil.
  7. Sauté garlic until it begins to lightly brown.
  8. Add rest of spices, cook for 30 seconds and remove from heat.
  9. (Alternately, you could use ready made "roasted garlic olive oil",
  10. and add the thyme and pepper).
  11. Mix topping with couscous and serve immediately.
  12. Makes 4 servings

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Comments


Yummmmmm-O We LOVE couscous in our family and this recipe looks great!


I saw the magic word garlic!!! and I love the rest also. 5 forks for this marvellous recipe, so good and so simple. We are not cooking buddies yet - can we fix this? Sending an invite!

Susan


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