Garlic And Olive Oil Couscous
From chacha 15 years ago
- 15 minutes to make
- Serves 4
A quick and tasty couscous salad!
Ingredients
- Couscous: shopping list
- 1-1/4 cups water or broth shopping list
- 1 cup couscous shopping list
- 2 tsps. butter or margarine (optional) shopping list
- 1/2 tsp. pepper (optional) shopping list
- 1-1/2 tsp. parsley flakes or freshly chopped shopping list
- Ingredients: shopping list
- 2 - 3 garlic cloves, minced shopping list
- 1 Tbsp. extra virgin olive oil shopping list
- 1/2 tsp. dried thyme leaves shopping list
- 1/2 tsp. paprika shopping list
- 1/4 tsp. black pepper , freshly ground shopping list
How to make it
- Bring water to a boil.
- Add couscous, butter, pepper and parsley flakes.
- Cover and remove from heat.
- Let stand for 10 minutes.
- Topping:
- In a shallow pan, heat oil.
- Sauté garlic until it begins to lightly brown.
- Add rest of spices, cook for 30 seconds and remove from heat.
- (Alternately, you could use ready made "roasted garlic olive oil",
- and add the thyme and pepper).
- Mix topping with couscous and serve immediately.
- Makes 4 servings
The Rating
Reviewed by 2 people-
I saw the magic word garlic!!! and I love the rest also. 5 forks for this marvellous recipe, so good and so simple. We are not cooking buddies yet - can we fix this? Sending an invite!
Susan
sitbynellie
in Glasgow loved it
-
Yummmmmm-O We LOVE couscous in our family and this recipe looks great!
lor
in Toronto loved it
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "