Ingredients

How to make it

  • Seperate the sausages and put them into a large saucepan filled with boiling hot water.
  • Wait about 5-10 minutes untill the skin on the sausages has started to peel off. (The skin should be white, if some need help coming off, slice them slightly under the skin and they should pop straight off.)
  • Once all of the sausages are skinless, put into a chopping board and alow to rest for about 5-10 minuets.
  • After they have rested, heat a large frying pan with butter and fry off the sausages untill golden brown or have formed a crunchy outter.
  • Take off frying pan and allow to rest for 5-10 minutes.
  • Cut into bite size peices and put them into a bowl.
  • Then heat the large saucepan up to a medium heat, add butter and stir through the finely chopped onion until soft. Then add the flour and curry powder and stir through the onion as a light coating. Add tomatoe paste, stir. Add the stock and allow to simmer for 10 minutes.
  • Add sausage to the liquis and boil on high for 3 minutes, allow to simmer for 15 minutes or untill thick.
  • Serve over rice.

Reviews & Comments 4

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    " It was excellent "
    ricara2009 ate it and said...
    mine is still simmering but wow what a taste. we used left over sausages from last nights BBQ. just waiting for rice to cook and come home made garlic bread on the side. highly recommended
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    " It was excellent "
    erryn08 ate it and said...
    brilliant even the kids loved it
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    " It was good "
    Moogey ate it and said...
    Just made this - added a bit more curry powder and a dash of tomato sauce to balance it out. Really tasty and sausages were great with skin off!
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    " It was good "
    TWOT ate it and said...
    That was good and cheap nice one!
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    " It was excellent "
    poddys ate it and said...
    Sounds really good to me. I like sausages and curry.
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    " It was excellent "
    sanndee ate it and said...
    well done its an awesome recipe and my horde of young adults loved it. I did add celery and diced carrott added extra half cup of stock only to make it stretch further all thumbs upfrom all eight of us.
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    " It was excellent "
    KristieMaree ate it and said...
    This was so great! thankyou :)
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    " It was excellent "
    white_dove ate it and said...
    Great recipe! I added a chopped apple and a handful of raisins... YUM...
    5 forks!! what happened to our forks??
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  • doubled 4 years ago
    Yum!
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  • dolphin80 5 years ago
    i will be giving this one a try for sure looking for new ways to cook meat atm as im 12 weeks preg
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    " It was excellent "
    mrjwjohnson ate it and said...
    Interesting, I'll try it...thanks
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  • turtle66 6 years ago
    I like Curried and i like Sausages...sounds good.
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