Carrot CookiesFrom gardenladyzoe 8 years ago
How to make it
- Cream sugar with shortening. Beat in egg and lemon extract. Stir in carrots and raisins, then sifted dry ingredients. Drop by spoonfuls on greased baking sheet. Bake at 400 degrees for 10-12 minutes. Makes 3 dozen.
- Variation: You may substitute one cup of honey for the sugar. It changes the texture of the cookie, making it more cake-like, but it is still delicious!
The Cookgardenladyzoe Snyder, OK
The Rating4 people
These look good for something different.laurieg in Wilmington loved it
I can taste them now. Thanks for a great cookie recipe Gardenladyz! I've never made carrot cookies in my life and I'm looking forward to making these for the grandsons.lor in Toronto loved it