Ingredients

How to make it

  • Saute the shrimp and scallops in the butter over medium heat just until the shrimp turns pink, about 1 minute.
  • Add half 'n half and bring mixture to a boil.
  • Stir in cooked fettuccine, parsley and cheese.
  • Serve with additional Parmesan and freshly ground black pepper.
  • Serves 2 generously.
  • I sometimes add a small can of crabmeat to this dish.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes