Recipe

Quick Stromboli Recipe

	Kasper2719 / All my dishes 2 months, 1 week ago This is a dish my boyfriend made up. We tweak it everytime it's made, so the measurements aren't exact, and the ingredients can be changed to taste. Prep:15m Cook:10m Servings:8	Kasper2719
	easy qiuick yummy

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Ingredients

1 Package Quick Pizza Crust

1/4 Pound Hard Salami

1/4 Pound Sandwich Pepperoni

1/4 Pound Genoa Salami Margherita

1/4 Pound Proscuitto

1/4 Pound Provolone

1/4 Pound Swiss

1/4 Pound Mozarella

Flour

Parmasean Cheese

Italian Seasoning

Sauce:

1 Small Can Pizza Sauce

*These measurements allow for more meat to be in the Stromboli. If you wish to double this recipe, 1/2 pound of each makes about 4 Stromboli and 1 can of sauce leaves pleanty for diners to use.

Directions

Preheat the oven according to the pizza crust package.

Mix the pizza crust according to the package.

Place the dough on a smooth solid surface and roll the dough out until it is approximately 1 inch thick and oval shaped.

Starting at the top of the oval (top of the long side) layer the meat and cheese staggering the layers. This should take up approximately 2/3 of the dough.

Once you have meat and cheese to your liking, then roll the Stromboli into a loaf, putting the edges on the bottom, and pressing the open ends together as to close the "envelope" you have created.

Place your Stromboli on a greesed cookie sheet.

Baste the loaf with olive oil and sprinkle the top with Italian Seasoning and Parmasean to taste.

Cut approximately 8 slits in the top of the loaf.

Place the cookie sheet in the oven for approximatly 10 min, or until brown. (When in doubt, follow the directions on the pizza crust package)

Place the Pizza Sauce in a bowl, and season to taste if desired.

Remove Stromboli from oven, allow to cool. Cut on the slits, and enjoy!

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