Recipe

Italian Pot Roast Sandwiches Recipe

	Mrgresch / All my dishes 1 year, 5 months ago A different Italian beef Prep:10m Cook:90m Servings:4	Mrgresch
	easy italian sandwich

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Ingredients

4 LB chuck roast

2 cups beef stock

1 carrot chopped

1 small onion chopped

1 rib celery chopped

4 sub buns

8 slice provoloni cheese

20 slices pepperoni

3 tbs olive oil

1 tsp garlic powder

1 tsp onion powder

2 tsp basil

2 tsp oregano

1 tsp black pepper

1/2 tsp fennel seeds

1 TBS balsamic vinegar

Directions

combine all spices and coat both sides of the roast. Heat oil in a lg soup pan that can fit in the oven. Brown both sides of roast on top of stove. Add the carrot,onion,celery and stock and place in oven at 350 degrees for about an hour. Then add the balsamic and pepperoni and continue to bake for another half hour or more until tender. Strain out the juice from the pan through a fine colander and reserve as Au jus. Break pieces of beef apart with a fork and layer on the buns, add cheese and serve.

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