Mini Coconut Cream PieFrom elize 8 years ago
How to make it
- Pour vanilla pudding into a mini pie crust a little before the edge.
- Take your whipped cream or cool-whip and spread it on the top evenly.
- Take the banana and cut it up into pieces.
- Take the banana peices and place them around the edge of the pie.
- Put a malted milk ball in the middle.
- And a good substitute for malted milk balls would be to sprinkle shredded coconut on the top of the pie.