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Linebb956 / All my dishes 2 years, 6 months ago
I guess I'm wierd, as this started off as a sauce for fish, BUT, found we liked it as much or more on salads. Summer heats on the way, enjoy! Prep time includes chill time.
Prep:120m Servings:1
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Linebb956 |
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linebb956 2 years, 1 month ago said:
I have used low fat sour cream... and it was good... I did not care for the fat free.
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hellenkisic 2 years, 1 month ago said:
This recipe is awesome. I added some garlic to it and used it as a sauce for "Gryo's". Excellent recipe.
omel7lween 2 years ago said:
Similar to what i do --with different twist..
thnks buddy